Decision guide
No method is defined by one advantage. Compare process location, operating needs, biosecurity contact points and the output each method leaves behind.
Five established approaches
The right approach depends on flock size, mortality pattern, local infrastructure, regulation, available land, labour and the importance of maintaining control at the farm boundary.
Uses sustained heat and continuous mixing to remove moisture and create a dry, stabilized material.
Transfers carcasses to a central facility that produces usable protein and fat products.
Combines carcasses with carbon material and relies on managed biological decomposition.
Burns carcasses at high temperature and leaves a small quantity of ash.
Places mortality in an approved pit or trench where local regulations and site conditions permit.
Permitted mortality-disposal methods and rules for handling the resulting material differ by country and region. Confirm the applicable veterinary and environmental requirements before selecting a method.
Evaluate MAOF
Use your own flock assumptions and electricity tariff to prepare an initial operating-cost estimate.
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